My sister-in-law made this once and I couldn’t stop eating it.

by

This Cajun Corn On The Cob recipe brings a vibrant, smoky, and zesty kick to a summer classic. Roasted to tender perfection and slathered with a creamy, spiced mayo sauce, then finished with tangy cheese and fresh cilantro, it’s a guaranteed crowd-pleaser.

Cajun Corn On The Cob

Ingredients:

For the Corn & Seasoning
Ingredient Quantity
Corn, husked 4 ears
Olive oil 2 tablespoons
Cajun spice 1 ½ teaspoons
Smoked paprika 1 ½ teaspoons
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Salt To taste
Pepper To taste
For the Creamy Mayo Sauce & Garnish
Ingredient Quantity
Mayonnaise (vegan optional) 4 tablespoons
Sour cream or Mexican crema ⅓ cup
Lime juice 1 tablespoon
Salt To taste
Pepper To taste
Chipotle or chili powder 1 teaspoon (optional)
Cilantro, chopped 1 tablespoon
Feta or Cotija, crumbled ½ cup

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Pages: 1 2

Leave a Comment