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This Beefy Mushroom Marsala Pasta Bake is a rich and comforting casserole that combines savory ground beef, earthy mushrooms, and al dente rigatoni in a creamy Marsala wine sauce, all topped with melted mozzarella and crispy breadcrumbs. It’s a deeply satisfying and flavorful meal, perfect for a cozy dinner.

Beefy Mushroom Marsala Pasta Bake

Ingredients:

Ingredient Quantity
Rigatoni pasta 1 pound
Ground beef 1 pound
Cremini mushrooms, sliced 8 ounces
Medium onion, diced 1
Garlic, minced 3 cloves
Marsala wine 1 cup
Heavy cream 1 cup
Beef broth 1 cup
Shredded mozzarella cheese 2 cups
Breadcrumbs 1 cup
Olive oil 2 tablespoons
Salt and pepper To taste
Fresh parsley, chopped 1 tablespoon (optional)

Instructions:

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