If you’re a fan of deep-fried goodies and enjoy the aromatic flavors of onions, then Amish Onion Fritters are an absolute must-try! These crispy fritters, with their golden-brown exterior and tender onion-filled center, make for a delightful appetizer or snack. In this article, we’ll explore the recipe for Amish Onion Fritters, step by step, allowing you to recreate this classic Amish dish in your own kitchen.
Amish Onion Fritters are a beloved dish that showcases the simple yet flavorful cooking style of the Amish community. These fritters are made by combining diced onions with a savory batter, which is then deep-fried until crispy and golden. The result is a combination of textures and flavors that will leave you craving more.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Onions | 2 large |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Milk | 1/2 cup |
| Large egg | 1 |
| Vegetable oil | For frying |
Instructions:
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