Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

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These Baked French Dip Biscuits transform the classic sandwich into a fun, dippable, and incredibly satisfying appetizer or light meal. Flaky biscuits are filled with savory roast beef and melted provolone, then brushed with an herb-infused butter and served with warm beef broth for dipping.

Baked French Dip Biscuits

Ingredients:

For the Biscuits
Ingredient Quantity
Refrigerated biscuit dough 1 can (16.3 oz)
Deli roast beef 8 slices
Provolone cheese, sliced 8 slices
For the Herb Butter & Dipping Broth
Ingredient Quantity
Butter, melted 1/4 cup
Worcestershire sauce 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried thyme 1/2 teaspoon
Dried rosemary 1/2 teaspoon
Salt 1/2 teaspoon
Black pepper 1/2 teaspoon
Beef broth 1 cup

Instructions:

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