Love the comforting flavors of cinnamon sugar but don’t want the hassle of frying donuts? Enter Cinnamon Donut Bread, a baked twist on the classic, conveniently made in a loaf pan. This delightful recipe combines the warm, spiced sweetness of a donut with the soft, tender crumb of a quick bread—making it the perfect choice for breakfast, brunch, or an afternoon pick-me-up.
Whether you’re an experienced baker or just starting out, this simple yet delicious treat is sure to impress.
Pair it with a hot cup of coffee or tea for a cozy morning indulgence, or elevate it with whipped cream or vanilla ice cream for an irresistible dessert. Fresh fruit—like sliced apples or berries—adds a refreshing contrast to its rich, spiced flavors.
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Whole milk | 1 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tbsp |
Topping:
✔ 1/4 cup granulated sugar
✔ 1 tsp ground cinnamon
Instructions
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