I just can’t say no to spuds when they’re done up like this.

Indulge in a comforting and flavorful meal with this Slow Cooker Scalloped Potatoes with Ham recipe. Perfect for busy days when you want a hearty dish without spending hours in the kitchen, this recipe combines layers of thinly sliced potatoes, savory ham, and creamy cheese, all cooked to perfection in a slow cooker. The rich and creamy sauce infused with garlic and paprika adds a delightful depth of flavor to every bite. Whether you’re hosting a family dinner or simply craving a cozy meal, this dish is sure to satisfy your comfort food cravings with its delicious blend of ingredients. So, gather your ingredients and let your slow cooker work its magic while you go about your day. Get ready to enjoy a comforting and satisfying meal that’s sure to become a favorite in your household.

Slow Cooker Scalloped Potatoes with Ham

Ingredients:

Ingredients Amount
Thinly sliced potatoes 4 cups (about 6 medium spuds)
Onion, thinly sliced 1
Cooked ham, diced 1 1/2 cups
Shredded cheddar cheese 1 cup
Cream of mushroom soup 1 can (10 3/4 oz)
Milk 1/2 cup
Sour cream 1/2 cup
Garlic powder 1/4 teaspoon
Paprika 1/2 teaspoon
Salt To taste
Pepper To taste
Butter (for greasing) As needed
Fresh parsley, chopped (garnish) As needed

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment