Indulge in a comforting and flavorful meal with this Slow Cooker Scalloped Potatoes with Ham recipe. Perfect for busy days when you want a hearty dish without spending hours in the kitchen, this recipe combines layers of thinly sliced potatoes, savory ham, and creamy cheese, all cooked to perfection in a slow cooker. The rich and creamy sauce infused with garlic and paprika adds a delightful depth of flavor to every bite. Whether you’re hosting a family dinner or simply craving a cozy meal, this dish is sure to satisfy your comfort food cravings with its delicious blend of ingredients. So, gather your ingredients and let your slow cooker work its magic while you go about your day. Get ready to enjoy a comforting and satisfying meal that’s sure to become a favorite in your household.
Slow Cooker Scalloped Potatoes with Ham
Ingredients:
| Ingredients | Amount |
|---|---|
| Thinly sliced potatoes | 4 cups (about 6 medium spuds) |
| Onion, thinly sliced | 1 |
| Cooked ham, diced | 1 1/2 cups |
| Shredded cheddar cheese | 1 cup |
| Cream of mushroom soup | 1 can (10 3/4 oz) |
| Milk | 1/2 cup |
| Sour cream | 1/2 cup |
| Garlic powder | 1/4 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Butter (for greasing) | As needed |
| Fresh parsley, chopped (garnish) | As needed |
Instructions:
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