Before we dive into warm, buttery bites of heaven, let me just say—thank you so much for being here. Whether you’re baking with a cup of coffee nearby, or just daydreaming about your next comfort-filled kitchen creation, I’m so grateful to share this recipe with you.
Grandma’s Easy Almond-Orange Ricotta Biscuit Twists are like a warm hug from the past. They’re soft, delicately sweet, and infused with the magical combination of nutty almond and bright citrus zest. Think Sunday mornings, floral aprons, and the clinking of old china. These are the biscuits that feel like home.
A Biscuit Worth Twisting For
This recipe is what happens when a tender, fluffy biscuit meets dessert-like elegance. The ricotta cheese makes these twists melt-in-your-mouth soft, while the orange zest and almond extract add a sophisticated, unexpected twist to a classic family bake. The smell when these are in the oven? Incredible!!
I promised you versatile, and here’s proof—these beauties work for breakfast, brunch, or afternoon tea, and they pair just as easily with jam as they do with a little whipped cream or honey drizzle.
Why You’ll Love These Biscuit Twists
- Easy to Make – Just one bowl, one dough, and a few simple steps.
- Light & Fluffy Texture – Thanks to the magic of ricotta.
- Delicately Flavored – Orange and almond shine without overpowering.
- Beautiful Presentation – That twist shape is so inviting.
- Make-Ahead Friendly – Great for prepping ahead for guests or events.
The Taste: Comfort With a Citrus Spark
Close your eyes and imagine a soft biscuit that’s not too sweet, with hints of creamy tanginess from ricotta. Then comes that zing of orange zest and the toasty crunch of almonds on top—every bite is rich with memory and just a touch of brightness. These are the biscuits that make you pause and smile.
The Benefits of This Biscuit Recipe
- Uses everyday pantry staples
- Can be frozen for later baking
- Kid- and adult-approved alike
- Elegant enough for gifting or special occasions
- Customizable for different flavor variations
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 cup ricotta cheese
- 1 large egg
- Zest of 1 orange
- 1 teaspoon almond extract
- ¼ cup sliced almonds (for topping)
- Extra sugar, for sprinkling
Tools You’ll Need
- Large mixing bowl
- Pastry cutter or clean hands
- Wooden spoon or spatula
- Rolling pin
- Baking sheet
- Parchment paper
- Zester or fine grater
Ingredient Substitutions & Additions
✨ No ricotta? Use Greek yogurt or cottage cheese (blended smooth).
✨ Want it sweeter? Add 1–2 tablespoons more sugar and a glaze drizzle.
✨ Gluten-free? Try a 1:1 gluten-free flour blend—just don’t over-knead.
✨ Feeling fancy? Mix in dried cranberries or mini chocolate chips.
✨ Nut-free? Skip the almonds and use sanding sugar for sparkle.
How to Make Grandma’s Biscuit Twists
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