Bread Pudding with Vanilla Sauce
Introduction
Bread Pudding with Vanilla Sauce is a comforting dessert that transforms simple, leftover bread into a rich, indulgent treat. Enhanced with sweet raisins and topped with a creamy vanilla sauce, this dessert combines warmth and nostalgia in every bite. It’s a favorite for family gatherings, holiday feasts, or when you need a satisfying sweet treat. The velvety sauce drizzled over the soft, custardy bread pudding creates an irresistible combination perfect for any occasion.
Ingredients
For the Bread Pudding:
4 cups stale bread, cubed (brioche, challah, or any soft bread)
2 cups milk
1/2 cup heavy cream
2/3 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1/2 cup raisins
For the Vanilla Sauce:
1/2 cup sugar
2 tablespoons unsalted butter
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon cornstarch (optional for thickness)
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
