When it comes to comfort food, few combinations are as satisfying and crowd-pleasing as cheeseburgers and bacon. Now imagine combining the hearty flavor of a bacon cheeseburger with the buttery, flaky goodness of a rollup — infused with rich garlic butter. Welcome to the world of Garlic Butter Bacon Cheeseburger Rollups — a snack, appetizer, or even full meal that delivers bold flavors in every bite.
Whether you’re looking for something fun to serve at game night, an easy party appetizer, or just a creative dinner twist, this recipe checks all the boxes. It’s rich, flavorful, cheesy, and irresistibly delicious. In this detailed guide, we’ll walk through the ingredients, instructions, tips for customization, and even some serving suggestions to get the most out of this indulgent treat.
What Are Cheeseburger Rollups?
Cheeseburger rollups are a creative take on traditional burgers. Instead of forming patties and placing them on buns, you roll up a seasoned meat and cheese mixture in dough — similar to how you might prepare cinnamon rolls or pinwheels — then slice, bake, and serve. The result? Gooey, cheesy, beef-filled spirals with golden, flaky edges.
Adding bacon ups the flavor game, and brushing the rollups with garlic butter before baking turns them into a dish that’s practically irresistible. They’re easy to make, easy to eat, and incredibly customizable.
Ingredients Overview
Main Ingredients:
1 pound ground beef – Classic for cheeseburgers. Ground chuck or an 80/20 blend provides a juicy, flavorful base.
6–8 slices of bacon – Cooked until crispy and chopped. Adds smoky, savory notes and crunch.
1 cup shredded cheddar cheese – Sharp cheddar works best for that familiar burger taste, but feel free to mix in mozzarella or pepper jack for extra flair.
1 can refrigerated crescent roll dough or pizza dough – Crescent dough gives a flakier texture, while pizza dough gives a chewier bite.
2 tablespoons butter – For the garlic butter topping.
2 garlic cloves, minced – Fresh garlic gives the butter its punch.
1 tablespoon chopped parsley (optional) – Adds a touch of color and freshness to the buttery topping.
Salt and black pepper to taste
Optional Add-ins:
Diced pickles or jalapeños – For tang or heat.
Caramelized onions – For a sweet, savory depth.
Mustard or ketchup drizzle – Mixed in or served as dips.
Sesame seeds – Sprinkled on top for a burger bun feel.
Step-by-Step Instructions
- Prepare the Meat Filling
In a large skillet over medium heat, add your ground beef. Season with salt and pepper and cook until browned, breaking up the meat with a spatula as it cooks. Once browned and cooked through, drain any excess grease to avoid soggy rollups.
Next, stir in your chopped bacon. If you’re using any add-ins like onions or jalapeños, now’s the time to mix them in. Once everything is combined and heated through, remove the skillet from the stove and let the mixture cool slightly. This helps keep the cheese from melting prematurely when it’s added to the dough.
- Roll Out the Dough
On a lightly floured surface or piece of parchment paper, roll out the crescent or pizza dough into a large rectangle — roughly 9×13 inches. If using crescent roll dough, press the seams together to form a smooth sheet.
Evenly spread the beef and bacon mixture across the dough, leaving a ½ inch border on one long edge to help it seal when rolled.
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Add the Cheese
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