Servings: 4
Ingredients:
For the Soup:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 inch piece of ginger, grated
1 bell pepper (red or yellow), diced
1 can (400 ml) coconut milk
3 cups fish or vegetable broth
1 tablespoon fish sauce (optional)
1 pound (450 g) white fish fillets (such as cod, tilapia, or snapper), cut into bite-sized pieces
Juice and zest of 1 lime
Salt and pepper, to taste
Instructions:
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