Ready to unleash your inner fast-food culinary artist? This recipe focuses on achieving that signature texture and flavor, mimicking the slow-cooked goodness of the original.
Yields: 6-8 servings Prep time: 15-20 minutes Cook time: 45-60 minutes (longer for deeper flavor)
Ingredients:
1.5 lbs (approx. 680g) lean ground beef (85/15 or 90/10 recommended for less grease)
1 large yellow onion, finely diced
1 green bell pepper, finely diced
2 (14.5 oz / 411g) cans diced tomatoes, undrained
1 (15 oz / 425g) can tomato sauce
1 (6 oz / 170g) can tomato paste
1 (15 oz / 425g) can kidney beans, rinsed and drained
1 (15 oz / 425g) can pinto beans, rinsed and drained
1 cup (240ml) beef broth or water
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper (optional, for a subtle kick)
1 tablespoon white vinegar (the secret tang!)
1 teaspoon sugar (balances acidity)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
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