Santa Fe Chicken

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This Santa Fe Chicken dish brings vibrant Southwest flavors to your table in a simple one-pan meal. Tender, spiced chicken breasts are nestled in a hearty mix of black beans, corn, tomatoes, and green chiles, all topped with melted Colby Jack cheese and a bright squeeze of lime.

Santa Fe Chicken

Ingredients:

For the Chicken
Ingredient Quantity
Smoked paprika 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1/2 teaspoon
Chili powder 1 teaspoon
Cumin 1/2 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Large chicken breasts, cut in half lengthwise 2 (about 1/2 inch thick)
Olive oil, divided 3 tablespoons
For the Skillet Mixture & Toppings
Ingredient Quantity
Onion, diced 1 cup
Garlic, minced 5 cloves
Black beans, drained 1 (15 ounce) Can
Green chiles 1 (4.5 ounce) Can
Diced tomatoes 1 (15 ounce) Can
Fresh or frozen corn 1 1/2 cups
Colby Jack cheese, shredded 2 cups
Lime juice 2 tablespoons
Cilantro, chopped For garnish

Instructions:

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