There’s something special about the aroma of freshly baked goods wafting through the kitchen, especially when it’s the scent of warm Blueberry Biscuits straight out of the oven. These tender treats are a delightful fusion of fluffy biscuits and juicy blueberries, perfect for breakfast, brunch, or as a sweet snack any time of day.
Blueberry Biscuits
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups, plus more for dusting |
| Baking powder | 1 tablespoon |
| Granulated sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup, cold and cut into small pieces |
| Whole milk | 3/4 cup, cold |
| Fresh blueberries | 1 cup |
| Heavy cream | 2 tablespoons, for brushing |
| Extra sugar | For sprinkling, optional |
Instructions:
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