These Voodoo Egg Rolls combine the bold flavors of Cajun cuisine with a crispy, golden exterior. Packed with spicy seafood, vegetables, and Cajun seasonings, they make the perfect appetizer or snack to spice up any occasion.
Preparation Details
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 40 minutes
- Cooking Intensity: Moderate
Ingredients
Filling:
- 1 tablespoon olive oil
- ½ pound (225 g) shrimp, peeled, deveined, and chopped
- ½ pound (225 g) crawfish tails, chopped
- 1 small onion, finely diced
- 1 small bell pepper (red or green), finely diced
- 2 celery stalks, finely diced
- 2 garlic cloves, minced
- 1 teaspoon Cajun seasoning (or more to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for extra heat)
- ½ cup (120 ml) cream cheese, softened
- ¼ cup (60 ml) sour cream or mayonnaise
- 1 cup (100 g) shredded cheddar cheese
- 2 green onions, thinly sliced
- Salt and pepper to taste
Egg Rolls:
- 12-14 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
Instructions
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