In the realm of culinary delights, few dishes rival the satisfaction of perfectly baked pork chops. And when those chops are glazed with a tantalizing mixture of hoisin sauce, honey, and spices, you know you’re in for a treat. Let’s delve into the world of Baked Hoisin Pork Chops and discover how to elevate your dinner game with this mouthwatering recipe.
Baked Hoisin Pork Chops
Ingredients:
| Ingredients | Amount |
|---|---|
| Bone-in pork chops | 4, about 1-inch thick |
| Salt and freshly ground black pepper | To taste |
| Hoisin sauce | 4 tablespoons |
| Honey | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Cloves of garlic, minced | 2 |
| Sesame oil | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Chopped green onions and sesame seeds | For garnish |
Instructions:
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