Cajun Honey Butter Salmon: A Flavorful Fusion of Heat and Sweet ๐ฏ๐ฅ๐
Elevate your seafood game with this Cajun Honey Butter Salmonโa dish bursting with bold spices, sweet honey, and rich buttery flavor. ๐จ Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is your ticket to an unforgettable culinary experience. Each salmon fillet is coated in a luscious Cajun honey butter glaze, delivering just the right balance of spicy, savory, and sweet. ๐ฉโ๐ณ๐จโ๐ณ
๐ง Ingredients
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4 salmon fillets, salted and seasoned to taste
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6 tablespoons unsalted butter, at room temperature (see note)
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1/3 cup honey ๐ฏ
Cajun Seasoning Blend
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2 tablespoons garlic powder
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2 teaspoons Italian seasoning
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2 teaspoons paprika (use smoked paprika if available)
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1 teaspoon cayenne pepper
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1 teaspoon onion powder
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1 teaspoon cracked black pepper (or 1/2 tsp finely ground)
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1/4 teaspoon salt
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1/2 teaspoon crushed red pepper
๐ฝ๏ธ How to Make Cajun Honey Butter Salmon
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