Cajun Honey Butter Salmon

Cajun Honey Butter Salmon: A Flavorful Fusion of Heat and Sweet ๐Ÿฏ๐Ÿ”ฅ๐ŸŸ

Elevate your seafood game with this Cajun Honey Butter Salmonโ€”a dish bursting with bold spices, sweet honey, and rich buttery flavor. ๐ŸŽจ Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is your ticket to an unforgettable culinary experience. Each salmon fillet is coated in a luscious Cajun honey butter glaze, delivering just the right balance of spicy, savory, and sweet. ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ


๐Ÿง‚ Ingredients

  • 4 salmon fillets, salted and seasoned to taste

  • 6 tablespoons unsalted butter, at room temperature (see note)

  • 1/3 cup honey ๐Ÿฏ

Cajun Seasoning Blend

  • 2 tablespoons garlic powder

  • 2 teaspoons Italian seasoning

  • 2 teaspoons paprika (use smoked paprika if available)

  • 1 teaspoon cayenne pepper

  • 1 teaspoon onion powder

  • 1 teaspoon cracked black pepper (or 1/2 tsp finely ground)

  • 1/4 teaspoon salt

  • 1/2 teaspoon crushed red pepper


๐Ÿฝ๏ธ How to Make Cajun Honey Butter Salmon

CONTINUE READING ON THE NEXT PAGE

Leave a Comment