Cheesy Vegetable Fritters

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Cheesy Vegetable Fritters – Crispy, Golden, and Packed with Flavor!

When you need a fast, satisfying, and kid-friendly snack that’s both cheesy and veggie-loaded, these Cheesy Vegetable Fritters are your answer. With minimal ingredients and a quick cook time, they’re perfect for busy weeknights, lunchboxes, or party appetizers.

Whether you deep fry or air fry them, these fritters are golden and crispy on the outside and melty on the inside — the kind of comfort food that also sneaks in some veggies.

 Ingredients

  •  1 carrot, grated

  •  ½ onion, finely chopped

  •  ½ red bell pepper, finely chopped

  •  1 small handful parsley (optional)

  •  1 cup shredded cheese (mozzarella, cheddar, or your favorite)

  •  2 eggs

  •  1 cup all-purpose flour

  •  Salt & pepper to taste

  •  Optional: 1 tsp baking powder for fluffier fritters

  •  Oil for frying

Equipment

  • Mixing bowl

  • Frying pan or air fryer

  • Grater

  • Slotted spoon

  • Paper towels or cooling rack

 Directions

1. Prep the Veggies

  • Grate the carrot.

  • Finely dice the onion and bell pepper.

  • Chop parsley if using.

 Tip: Remove excess moisture with paper towels to prevent sogginess.

2. Mix the Batter

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