Banana Bread Cookies
There’s something undeniably comforting about the smell of banana bread wafting through the kitchen. Now, imagine that warm, nostalgic aroma baked into soft, chewy cookies—perfectly portioned, irresistibly moist, and just the right amount of sweet. Whether it’s a rainy afternoon, a holiday gathering, or a quiet moment with a hot drink, these Banana Bread Cookies are your new go-to comfort treat.
This recipe was born out of a simple kitchen mishap—one lone banana ripening faster than the others and no time to bake a full loaf. What started as an experiment has turned into a cherished favorite, combining the heartiness of banana bread with the casual joy of cookies. If you’re looking for an easy, shareable, and delicious way to use up ripe bananas, keep reading—this one’s for you.
🍽️ Why You’ll Love These Banana Bread Cookies
- Quick and Easy – With minimal ingredients and just a few steps, this recipe is beginner-friendly and can be made in under 30 minutes.
- Great Use for Ripe Bananas – No need to toss that spotty banana! It’s the secret to sweet, moist cookies.
- Kid-Approved & Shareable – These cookies are a hit with kids and adults alike, making them ideal for lunchboxes, potlucks, or cookie swaps.
- Customizable – Add chocolate chips, nuts, or coconut for a fun twist.
These cookies bring the flavor of banana bread into a fun, snackable form that’s perfect for any occasion. Now, let’s get baking!
🛒 Ingredients You’ll Need
Here’s everything you need for this simple yet satisfying recipe:
- 1 ripe banana – The riper, the better. Dark spots are a good thing!
- ½ cup granulated sugar – Adds sweetness and balances the banana flavor.
- ¼ cup melted butter – Gives the cookies richness and moisture.
- 1 cup all-purpose flour – The base for the perfect cookie texture.
- ¼ teaspoon baking soda – Helps the cookies rise slightly.
- ¼ teaspoon salt – Enhances all the flavors.
Optional Mix-Ins:
- ¼ to ½ cup chocolate chips
- Chopped walnuts or pecans
- Shredded coconut
- Dash of cinnamon or nutmeg for warmth
🔥 Step-by-Step Instructions
Follow these simple steps to bake the perfect banana bread cookies.
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and to promote even baking.
2. Prepare the Wet Ingredients
In a medium-sized bowl:
- Mash the ripe banana with a fork until smooth and free of lumps.
- Add the granulated sugar and melted butter to the mashed banana.
- Mix well until the mixture is combined and creamy.
3. Combine the Dry Ingredients
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