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Strawberry Cool Whip Pie
Introduction
Strawberry Cool Whip Pie is a beloved dessert that brings together creamy textures and fruity flavor in one delightful slice.
This pie is especially perfect for spring and summer, when strawberries are at their peak and everyone is craving something light yet satisfying.
The simplicity of this no-bake treat makes it ideal for busy days when you still want to serve something homemade and delicious.
Ingredients
Strawberry Cool Whip Pie
1 cup Cool Whip
1 (3.4 oz) package instant vanilla pudding mix
1 pre-made graham cracker crust
1 cup milk
2 cups sliced fresh strawberries
1/2 cup powdered sugar
Instructions
Start by pouring the strawberry gelatin mix into a large bowl. Add the boiling water and stir until the gelatin is completely dissolved. This helps avoid any gritty texture in the finished pie.
Once the gelatin has fully dissolved, set the mixture aside to cool slightly.
It shouldn’t be hot when you add the other ingredients, as that could affect the texture of the filling.
In a separate bowl, combine the sweetened condensed milk with the lemon juice. Stir well until the mixture is smooth and slightly thickened.
Pour the cooled gelatin into the condensed milk mixture, stirring constantly as you combine the two. This will help ensure the mixture is even and lump-free.
Once the gelatin and condensed milk are fully mixed, gently fold in the thawed Cool Whip. Take your time with this step to keep the filling light and airy.
Make sure all the ingredients are well incorporated, but don’t overmix. The filling should be fluffy and smooth, with a uniform color throughout.
Add the chopped strawberries to the mixture and fold them in gently. These add a burst of fresh flavor and texture to the creamy filling.
Place the graham cracker crust on a flat surface and carefully spoon the filling into it. Spread it evenly using a spatula or the back of a spoon.
Smooth the top of the pie, creating a slight dome shape if desired. This makes it look more visually appealing and helps with even slicing later.
Once the pie is filled and smoothed out, place it in the refrigerator to chill. It needs several hours to set properly, ideally overnight.
While it chills, the flavors will meld together and the gelatin will firm up, giving the pie a perfect sliceable texture.
Before serving, top the pie with additional whipped topping or a few extra strawberries for garnish. This adds a professional-looking touch.
Use a sharp knife dipped in hot water to make clean slices when serving. Wipe the knife between each slice for the best presentation.
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It keeps well for several days and tastes just as good.
If you want to make this pie ahead of time, you can freeze it instead of refrigerating. Just let it thaw slightly before serving.
To change up the presentation, try layering the filling in individual cups for a fun, single-serve option. Add crushed cookies on top for texture.
You can also pipe the Cool Whip decoratively on top before serving to make it look bakery-fresh without much extra effort.
How to Make
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