Tex-Mex Beef Enchiladas

Ingredients for Tex-Mex Beef Enchiladas Recipe:

1 lb. ground beef

1 medium onion finely chopped

2 cloves garlic minced

2 cups enchilada sauce: You can use store-bought or homemade depending on your preference.

12 corn tortillas

2 cups shredded cheddar cheese

1/2 cup vegetable oil

Salt and pepper to taste

Optional garnishes: Chopped cilantro sour cream, diced tomatoes, and sliced avocados for serving.

Ingredients for Enchilada Sauce:

3 tablespoons olive oil

3 tablespoons flour (you can use whole wheat, all-purpose, or gluten-free blends, they all work great!)

1 tablespoon ground chili powder (if you’re not a fan of spice, feel free to use less or pick a milder chili)

1 teaspoon ground cumin

½ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon salt, or to taste

A pinch of cinnamon (this one’s optional but really adds nice flavor)

2 tablespoons tomato paste

2 cups vegetable broth

1 teaspoon apple cider vinegar or regular white vinegar

Freshly ground black pepper, to taste

How to Make Tex-Mex Beef Enchiladas:

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