I promise, you won’t find an easier potato dish than this, and it’s so good!

I promise, you won’t find an easier potato dish than this, and it’s so good!

One of the standout features of this recipe is its simplicity. With just a handful of ingredients and minimal prep work, you can have a delicious meal cooking away in your slow cooker, ready to greet you at the end of a long day. No complicated techniques or hours spent slaving away in the kitchen—just easy, straightforward cooking that yields fantastic results.

Comfort Food Factor

There’s something inherently comforting about baked potatoes, especially when they’re loaded with indulgent toppings like sharp cheddar cheese and crispy bacon. This recipe takes that comforting classic to the next level by transforming it into a slow cooker masterpiece. As the potatoes cook low and slow, they become perfectly tender and infused with the flavors of the seasonings, bacon, and cheese, resulting in a dish that’s equal parts nostalgic and indulgent.

Ingredients Needed

To recreate this comforting dish in your own kitchen, you’ll need the following ingredients:

Ingredient Quantity
Large russet potatoes 4
Olive oil 1/4 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Bacon, cooked and crumbled 8 slices
Cheddar cheese, shredded 1/4 cup
Butter 1/4 cup
Sour cream 1/2 cup
Green onions, quartered As needed

Step-by-Step Instructions

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