Salmon Patties

Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.

Ingredients

25 oz cans canned salmon, drained & deboned

The juice of 2 limes

1 & 1/2 sleeves original saltines crushed

15 oz can black beans, drained & rinsed

15 oz can corn, drained

2 tablespoons mayonnaise

4 eggs

1 medium to large onion minced

1 cup chopped cilantro

3-4 diced jalapenos seeds in or out depending on how you like it

4 tablespoons taco seasoning

2 tablespoons garlic powder

Salt & pepperto taste

Vegetable oil to fry

Directions

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