filo pastry triangles
This recipe for filo pastry triangles is a delicious and versatile dish that can be filled with a variety of ingredients, such as spinach, cheese, or meat.
The flaky texture of the filo pastry combined with the flavorful filling makes for a perfect appetizer or snack. It’s easy to prepare and can be baked or fried, allowing for a crispy exterior that complements the savory filling.
This dish is not only great for parties but also for family gatherings, making it a popular choice for many occasions.
Enjoy the process of making these tasty triangles, and feel free to get creative with your fillings!
Ingredients
1 egg
•125 ml (half a cup) of milk
•125ml (3/5 cup) vegetable oil
•2 tablespoons of water
•1 teaspoon of salt
•Spinach feta salt pepper
•3 rolls of filo dough
•poppy seed
•1 egg yolk
Preparation
Mixing eggs, milk, oil, water also salt in a bowl.
Laying out a sheet filo dough and pour a little of the mixture, spreading it over entire sheet.
Repeat twice, for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough.
Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet.
Brush every triangle with egg yolk.
Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min
Tips:
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