I’ve been cooking ribeyes in my air fryer since last Christmas when I got it, I’ve never had a better steak
When it comes to cooking steak, the air fryer has revolutionized the way we prepare this classic dish. With its ability to cook food quickly and evenly, the air fryer offers a convenient and healthy alternative to traditional cooking methods. In this article, we’ll explore the art of cooking ribeye steak in an air fryer, from selecting the best cuts of meat to serving up a flavorful meal that will impress even the most discerning palate.
Ingredients:
Ingredient | Quantity |
---|---|
Ribeye steaks | 2, about 1 inch thick |
Olive oil | 1 tablespoon |
Garlic, minced | 2 cloves |
Salt | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Fresh herbs (such as rosemary or thyme), optional | For garnish |
Instructions:
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