We skipped takeout and made this recipe instead, and it did not disappoint!
Slow Cooker Beef and Broccoli is a go-to recipe for many households, offering a delicious and convenient meal option for busy days. This flavorful dish combines tender strips of beef, vibrant broccoli florets, and a savory sauce that’s perfect for soaking into a bed of fluffy white rice. Whether you’re a busy parent, a working professional, or simply someone who enjoys hearty and satisfying meals, Slow Cooker Beef and Broccoli is sure to become a favorite in your recipe repertoire.
Slow Cooker Beef and Broccoli
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef chuck roast | 1 1/2 pounds, thinly sliced |
| Beef broth | 1 cup |
| Low sodium soy sauce | 1/2 cup |
| Brown sugar | 1/4 cup, packed |
| Garlic | 3 cloves, minced |
| Sesame oil | 2 tablespoons |
| Cornstarch | 2 tablespoons |
| Water | 2 tablespoons |
| Broccoli florets | 4 cups |
| Cooked white rice | For serving |
| Optional garnish | Toasted sesame seeds, sliced green onions |
Instructions:
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