Lemon Salmon with Crispy Potatoes and Broccoli

Lemon Salmon with Crispy Potatoes and Broccoli

A simple yet flavorful dish combining tender, flaky salmon with crispy potatoes and perfectly roasted broccoli, all brought together with a zesty lemon finish.

Servings: 4 

Prep Time: 15 minutes 

Cook Time: 30 minutes

Ingredients:

For the Salmon:

4 salmon fillets (skin-on or skinless, about 6 oz each)

2 lemons (1 sliced, 1 for juicing)

2 tbsp olive oil

3 garlic cloves, minced

1 tsp smoked paprika

1 tsp dried parsley or fresh parsley, chopped

Salt and pepper, to taste

For the Crispy Potatoes:

1 lb baby potatoes, halved or quartered

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

For the Broccoli:

1 lb broccoli florets

1 tbsp olive oil

Salt and pepper, to taste

Instructions:

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