Red Velvet Cheesecake Cupcake
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Frosting:
1 cup unsalted butter, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Directions:
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