Fluffy Homemade Doughnuts
Golden, airy, and melt-in-your-mouth — just like your favorite bakery!
These doughnuts are pillowy soft with a hint of sweetness, perfect for breakfast, snack time, or dessert. Easy ingredients, unforgettable flavor!
Ingredients
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3 cups all-purpose flour
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2 tablespoons unsalted butter, softened
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7 grams active dry yeast (1 standard packet)
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5 tablespoons granulated sugar
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1 cup warm milk
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1 teaspoon vanilla extract (optional)
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A pinch of salt
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Oil for frying
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Powdered sugar for dusting (optional)
Instructions
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Activate the yeast:
In a small bowl, combine the warm milk (not hot) with 1 tablespoon of sugar and the yeast.
Let it sit for 5–10 minutes until frothy. -
Make the dough:
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