No-Knead Soft Bread Recipe
This simple, no-knead bread recipe requires no eggs or butter and is incredibly soft and fluffy. Perfect for those who want an easy and inexpensive homemade bread without any complicated steps. This bread is ideal for sandwiches, toasts, or as a breakfast side with spreads.
Preparation Time:
- Prep Time: 20 minutes (excluding resting time)
- Resting Time: 1 hour 25 minutes
- Baking Time: 25-30 minutes
- Total Time: ~2 hours 15 minutes
Ingredients:
- Water: 200 ml (0.85 cup)
- Sugar: 25g (2 tbsp)
- Yeast: 3g (1 tsp)
- Bread Flour/Wheat Flour: 300g (2 cups)
- Salt: 3g (1/2 tsp)
- Olive Oil: 20g (2 tbsp)
Mold Size:
- For a 450g loaf: Use a mold sized 20.8×11.8×11 cm.
Baking Temperature and Time:
- Bake at 170°C (340°F) for about 25-30 minutes.
Directions:
Prepare the Wet Mixture:
In a large mixing bowl, combine 200 ml (0.85 cup) of water, 25 grams (2 tablespoons) of sugar, and 3 grams (1 teaspoon) of yeast. Mix well to dissolve the sugar and yeast.
Add Dry Ingredients and Form Dough:
Gradually add 300 grams (2 cups) of bread flour or wheat flour and 3 grams (1/2 teaspoon) of salt to the wet mixture. Mix until a dough forms.
Add Olive Oil and Combine:
Pour 20 grams (2 tablespoons) of olive oil into the dough. Use a spatula to stir and incorporate the oil into the dough until well mixed.
Initial Resting:
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 20 minutes.
Mix Dough Again:
After 20 minutes, mix the dough again until it becomes smooth. This will help develop the dough without the need for kneading.
First Rise (Proofing):
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