Christmas Cranberry Poke Cake: A Festive Holiday Delight

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Christmas Cranberry Poke Cake: A Festive Holiday Delight

The holiday season is all about spending time with loved ones, enjoying festive foods, and indulging in special desserts that bring warmth and joy. If you’re looking for a show-stopping dessert that is not only delicious but also easy to prepare, look no further than the Christmas Cranberry Poke Cake. This delightful cake is a fusion of flavors and textures that perfectly captures the essence of the season.

From the vibrant cranberry sauce to the light, airy whipped topping, this cake is sure to brighten any holiday gathering. The contrast of the tangy cranberry filling with the sweet and moist white cake is a treat that everyone will love. Plus, with festive red and green sprinkles on top, it brings a colorful, holiday-themed presentation to your dessert table.

Whether you’re hosting a Christmas party, attending a potluck, or simply want to treat your family to something special, this Christmas Cranberry Poke Cake is a crowd-pleaser that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

  • Simple and Quick: Using a boxed white cake mix cuts down on preparation time without sacrificing flavor. You can have the cake baked and prepped in under an hour, making it a great option for busy holiday schedules.
  • Festive Look: With cranberry sauce seeping into the cake and festive red and green sprinkles on top, this dessert just screams Christmas!
  • Delicious Contrast of Flavors: The sweet and moist cake combined with the tartness of cranberries creates a balanced, flavorful bite. It’s both refreshing and indulgent at the same time.
  • Perfect for Parties: This poke cake can easily feed a crowd. With 12-15 servings, it’s ideal for holiday gatherings, potlucks, or even as a centerpiece for your Christmas dessert table.

Let’s dive into the ingredients and step-by-step instructions so you can make this festive dessert yourself.

Ingredients for Christmas Cranberry Poke Cake

For the Cake:

  • 1 box (15.25 oz) white cake mix
  • 3 large eggs
  • 1 cup water
  • 1/4 cup vegetable oil

For the Cranberry Layer:

  • 1 can (14 oz) cranberry sauce (whole berry or jellied)
  • 1/2 cup water
  • 1/4 cup granulated sugar

For the Whipped Topping:

  • 1 container (8 oz) whipped topping (such as Cool Whip)
  • 1 teaspoon vanilla extract
  • Red and green sprinkles, for garnish

Instructions to Make the Cake

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