Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

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Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans 🧀🍯

This elegant pastry features crispy layers of phyllo, creamy sliced Brie, tangy cranberry sauce, and toasted pecans, all drizzled with honey for a refined treat!

Ingredients:

  • 12 sheets phyllo dough, thawed

  • 8 oz (225 g) Brie cheese, sliced thinly

  • ½ cup cranberry sauce (homemade or store-bought)

  • ½ cup pecans, toasted and roughly chopped

  • 3 tbsp honey (plus extra for drizzling)

  • 4 tbsp melted butter (for brushing the phyllo dough)

  • Fresh thyme (optional, for garnish)

Instructions:

Preheat the oven:
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Prepare the phyllo layers:

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