Homemade Sweetened Condensed Milk Recipe
Introduction:
Sweetened condensed milk is a rich, creamy, and sweet ingredient often used in desserts, beverages, and baking recipes. Making it at home is easier than you might think! This homemade version is perfect for those who want a natural alternative without preservatives. With just a few ingredients, you can create a delicious batch of sweetened condensed milk to use in a variety of recipes, or enjoy it straight from the jar.
Ingredients:
- 1 cup powdered milk
- 2/3 cup granulated sugar
- 1/3 cup boiling water
- 3 tablespoons melted butter
Instructions:
- Combine Ingredients:
- In a blender, add the powdered milk, granulated sugar, boiling water, and melted butter.
- Blend Until Smooth:
- Blend the mixture on high speed until smooth and creamy. This should take about 2-3 minutes. Make sure all ingredients are well combined.
- Let It Cool:
- Once blended, pour the mixture into clean, sterilized jars. Let it cool to room temperature before sealing the jars.
- Storage:
- Store the homemade sweetened condensed milk in the refrigerator for up to 2 weeks.
Tips:
- For a thicker consistency, let the sweetened condensed milk chill in the refrigerator for a few hours before use.
- Adjust the sugar level to your taste by adding a bit more or less as desired.
- Use this homemade condensed milk in coffee, tea, or desserts like fudge, cakes, and ice cream!
Your homemade sweetened condensed milk recipe sounds like a dream for dessert lovers! It’s not only simple to make but also free from unnecessary additives. Here are a few extra tips and variations to make it even more exciting:
Tips:1. Blending: If you don’t have a blender, a whisk and some elbow grease can also do the trick, although it might take a bit longer.
- Storage: If the condensed milk thickens too much in the refrigerator, you can warm it slightly in a microwave or on the stovetop to make it easier to pour.
Variations:1. Vanilla Sweetened Condensed Milk:
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