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Million Dollar Pound Cake
There’s something timeless and comforting about a classic pound cake. Rich, buttery, and incredibly moist.
the Million Dollar Pound Cake is a showstopper in both flavor and presentation. Whether you’re serving it with coffee, fresh fruit, or just on its own, this cake earns its name with every delicious bite.
Its dense yet tender crumb, sweet golden crust, and delightful hint of vanilla make it the perfect dessert for family gatherings, potlucks, or special occasions.
This recipe brings together simple ingredients to create a treat that feels luxurious and indulgent—just like a million bucks.
Ingredients
For the Cake:
6 large eggs
¾ cup whole milk
2 cups unsalted butter, softened
3 cups granulated sugar
4 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
For the Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Instructions
Begin by allowing your eggs and butter to come to room temperature, which helps everything mix more smoothly and creates a lighter texture in the cake.
Preheat your oven to 300°F (150°C), and generously grease and flour a large bundt or tube pan to prevent sticking.
In a large mixing bowl, cream the butter until smooth and fluffy. Gradually add the sugar, beating well after each addition.
until the mixture is light in color and texture. This step ensures your cake has a soft crumb and rich flavor.
Add the eggs one at a time, beating well after each one. This helps incorporate air into the batter and maintains a silky consistency.
Don’t rush this step; it’s crucial for that signature pound cake density and smoothness.
Stir in the vanilla and almond extracts, blending until the mixture is fragrant and well combined. The almond extract is optional but adds a luxurious touch that elevates the cake’s flavor.
Gradually add the flour to the butter mixture, alternating with the milk. Begin and end with flour to keep the batter stable.
Mix just until incorporated to avoid overworking the batter, which can lead to a tough texture.
Pour the batter into your prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles that might cause uneven baking.
Place the pan in the oven and bake for about 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then carefully invert it onto a wire rack to cool completely.
Once cool, whisk together the glaze ingredients and drizzle over the top for a sweet finishing touch.
How to Make
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