Crispy Roasted Cauliflower
Crispy roasted cauliflower is a simple yet flavorful dish that transforms humble cauliflower into a golden, crunchy delight.
Its natural nuttiness is enhanced through roasting, making it a satisfying side dish or even a stand-alone snack.
This recipe balances crispy edges with a tender center, offering a perfect texture in every bite.
Whether seasoned with classic spices or bold flavors, roasted cauliflower is versatile enough to suit any meal or occasion.
Not only is this dish delicious, but it’s also a healthy option packed with fiber, vitamins, and antioxidants.
With minimal effort and basic ingredients, you can create a dish that’s both nutritious and irresistible.
Ingredients
1 medium head of cauliflower
Olive oil
Salt and black pepper
Paprika or smoked paprika
Garlic powder
Optional: grated Parmesan cheese, chili flakes, or fresh herbs for garnish
Instructions
Start by preheating your oven and lining a baking sheet with parchment paper to prevent sticking. Preheating ensures even cooking and the perfect crispiness.
Wash the cauliflower thoroughly and pat it dry. Removing excess moisture helps achieve a crispy texture when roasting.
Cut the cauliflower into small florets. Try to keep them evenly sized to ensure uniform cooking. Larger pieces might take longer to cook, while smaller ones can crisp up more quickly.
In a large bowl, toss the cauliflower florets with olive oil, ensuring each piece is well-coated. This helps the seasonings stick and promotes browning during roasting.
Sprinkle salt, black pepper, garlic powder, and paprika over the florets, mixing well to distribute the seasonings evenly. Add Parmesan cheese or chili flakes at this stage if you prefer extra flavor.
Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Make sure the pieces aren’t crowded, as this allows the hot air to circulate and crisp them up properly.
Roast the cauliflower until the edges are golden brown and crispy. Flip the pieces halfway through the cooking time to ensure even browning on all sides.
How to Make
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