Bacon Mushroom Swiss Meatloaf
Juicy ground meat, bacon, mushrooms, and Swiss cheese form a savory, tender main dish perfect for cozy evenings.
Ingredients
→ Meat and Dairy
01 450 g ground beef
02 225 g ground pork
03 120 g shredded Swiss cheese
04 2 large eggs
05 120 ml milk
06 45 g grated Parmesan cheese
→ Vegetables
07 120 g finely chopped mushrooms
08 80 g finely chopped onions
→ Pantry
09 100 g dried breadcrumbs
10 4 slices bacon
11 15 ml Worcestershire sauce
12 80 ml ketchup, divided (30 ml in mix, 50 ml for topping)
13 5 ml garlic powder
14 5 ml dried thyme
15 2.5 ml salt
16 2.5 ml ground black pepper
Instructions
CONTINUE READING ON THE NEXT PAGE
Pages: 1 2
