PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THIS! 😋
A Hearty Slow-Cooked Favorite for Effortless Weeknight Comfort
Ingredients
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2 pounds beef sirloin, cut into 2 inch strips
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¾ teaspoon garlic powder, or to taste
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3 tablespoons vegetable oil
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1 cube beef bouillon
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¼ cup hot water
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1 tablespoon cornstarch
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½ cup chopped onion
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2 large green bell peppers, roughly chopped
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1 (14.5 ounce) can stewed tomatoes, with liquid
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3 tablespoons soy sauce
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1 teaspoon white sugar
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1 teaspoon salt
Directions
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