Lemon garlic butter chicken served with creamy parmesan linguine

Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine πŸ‹πŸ§„πŸ

This delightful dish brings together tender bites of lemon garlic butter chicken and rich, creamy parmesan linguine, creating a comforting and elegant meal perfect for any dinner occasion. Bursting with zesty flavor and creamy indulgence, it’s a recipe that’s both simple to prepare and satisfying to serve.


Ingredients:

For the Chicken:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

  • Zest and juice of 1 lemon

  • 1/2 tsp Italian seasoning

  • Salt and pepper, to taste

  • 1/2 tsp paprika

  • 3 tbsp butter, divided

  • 3 cloves garlic, minced

  • Fresh parsley, chopped, for garnish

For the Linguine:

  • 8 oz linguine

  • 2 tbsp butter

  • 3/4 cup grated Parmesan cheese

  • 1/2 cup heavy cream

  • Salt and pepper, to taste

  • 1/2 tsp garlic powder

  • Fresh parsley, chopped, for garnish


Directions:

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