Classic Philly Cheesesteak Meatloaf
There’s something special about biting into a comforting, hearty meatloaf—especially when it’s packed with the bold, savory flavors of a Philly cheesesteak. Whether it’s a cozy evening in the middle of fall, a family get-together, or just a Wednesday night when you want something satisfying, this Classic Philly Cheesesteak Meatloaf brings a creative twist to your dinner table.
Inspired by the rich tradition of the beloved Philly cheesesteak sandwich, this meatloaf recipe combines juicy ground beef, sautéed vegetables, gooey provolone cheese, and classic seasonings into one unforgettable bite. The result is a mouthwatering dish that brings together the best of two comfort food favorites—perfect for anyone looking to try something new without straying too far from the familiar.
Whether you’re a seasoned home chef or new to the kitchen, this easy-to-follow recipe will quickly become a favorite in your rotation. Let’s dive in!
Why You’ll Love This Philly Cheesesteak Meatloaf
1. It’s a Crowd-Pleaser
This meatloaf is an ideal main dish for dinner parties, holidays, or a weeknight treat. Its rich flavors and cheesy, savory center appeal to kids and adults alike.
2. Classic Ingredients, Familiar Flavors
If you’re already a fan of Philly cheesesteaks, you’ll find this recipe comforting and familiar. The peppers, onions, mushrooms, and provolone cheese all deliver that signature taste—but in a baked, sliceable form.
3. Simple, Budget-Friendly Ingredients
Everything on the ingredient list is easy to find at your local grocery store, and many are pantry staples. No need for expensive cuts of steak or artisan cheeses to create a memorable meal.
4. Meal Prep and Leftover Friendly
Philly Cheesesteak Meatloaf tastes amazing the next day and makes great sandwiches when reheated. It freezes well, so you can double the batch and save one for later.
Ingredients You’ll Need
Here’s a list of everything required to make this delicious recipe:
- 1 pound ground beef – Choose 80/20 for the perfect balance of flavor and fat.
- 1/2 cup breadcrumbs – Acts as a binder for a moist meatloaf.
- 1/4 cup grated Parmesan cheese – Adds umami and a salty kick.
- 1/4 cup milk – Keeps the texture soft and tender.
- 1 onion, diced – A key player in Philly cheesesteak flavor.
- 1 green bell pepper, diced – Brings in crunch and classic taste.
- 8 ounces sliced mushrooms – Earthy, meaty, and filling.
- 1 cup shredded provolone cheese – The star cheese of the show.
- Salt and pepper to taste
Step-by-Step Instructions
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