Garlic Butter Baked Lobster Tails 🦞🧈

Restaurant-Quality Luxury in 15 Minutes!

These succulent lobster tails bathed in aromatic garlic herb butter transform any meal into a five-star experience. Perfect for:
✔ Anniversary dinners
✔ Valentine’s Day
✔ “I survived Monday” celebrations

📋 Ingredients (Serves 2-4)

Main Event

• 4 lobster tails (6-8oz each)
• 2 tbsp olive oil (for basting)

Garlic Herb Butter Sauce

• ¼ cup (57g) unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp lemon juice
• ¼ tsp paprika (optional for color)

Finishing Touches

• Lemon wedges
• Extra parsley

👨🍳 Chef’s Technique

1️⃣ Prep the Lobster (5 mins)

1. Butterfly tails:

• Cut shell lengthwise with kitchen shears
• Gently lift meat onto shell (keep attached at tail)

1. Season lightly with salt/pepper

2️⃣ Make the Sauce (3 mins)

3. Whisk together:

• Melted butter
• Garlic
• Herbs
• Lemon juice

3️⃣ Bake to Perfection (12 mins)

4. Brush tails with olive oil
5. Roast at 425°F for 5 mins
6. Add butter baste, roast 5-7 mins more

4️⃣ Serve Like a Pro

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