Savory Puff Pastry with Minced Meat and Cheese
This savory puff pastry recipe is a wonderful combination of flavors and textures, perfect for any occasion. It’s a quick and easy recipe to prepare, making it ideal for lunch, dinner, or as an appetizer for gatherings and parties. The puff pastry provides a flaky, golden crust that contrasts beautifully with the rich, savory filling. The minced meat, combined with aromatic vegetables, cheese, and herbs, forms the perfect filling that’s both hearty and satisfying. The added boiled eggs give the filling a bit more texture and a rich flavor, elevating the dish to the next level.
The tangy yogurt dip made with pickled cucumbers, garlic, and fresh yogurt complements the savory pastries, creating a refreshing contrast that balances the richness of the filling. The dip is easy to make and adds a creamy texture to every bite, enhancing the overall flavor profile.
This recipe is flexible, allowing you to adjust the filling and dip based on your preferences. You can try different meats or switch to a vegetarian filling with mushrooms, spinach, or tofu for a plant-based option. The dip can also be customized with different herbs and spices to suit your taste.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
For the Filling:
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Puff pastry (1 sheet or as needed)
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Butter (for greasing)
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1 onion (finely chopped)
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1 tsp dried basil
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300g minced meat (beef, chicken, or pork)
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Salt and black pepper (to taste)
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100g cheese (grated, such as mozzarella or cheddar)
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1 bunch of parsley (chopped)
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2 boiled eggs (chopped)
For the Egg Wash:
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1 egg yolk (for glazing)
For the Yogurt Dip:
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2–3 pickled cucumbers (chopped)
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1 garlic clove (minced)
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3–4 tbsp white yogurt
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Salt and pepper (to taste)
Directions:
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