Decadent Vanilla Pudding with Crunchy Cracker Crumble
Indulge in the perfect balance of smooth, creamy vanilla pudding and a crisp, buttery cracker crumble. This irresistible dessert offers a delightful contrast of textures and flavors, making it an ideal treat for both casual evenings and elegant gatherings. Whether served warm in winter or chilled on a hot summer day, this dish is sure to impress.
A modern take on a timeless classic, this version elevates traditional vanilla pudding by adding a sweet, crunchy topping that enhances every bite. Let’s dive into this comforting yet indulgent recipe!
Ingredients
For the Vanilla Pudding:
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Granulated sugar | ½ cup |
| Cornstarch | ¼ cup |
| Salt | ¼ teaspoon |
| Large egg yolks | 2 |
| Unsalted butter | 2 tablespoons |
| Pure vanilla extract | 2 teaspoons |
| Optional: Whipped heavy cream | ½ cup |
For the Crunchy Cracker Crumble:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Unsalted butter, melted | ¼ cup |
| Granulated sugar | ¼ cup |
| Ground cinnamon | ½ teaspoon |
Step-by-Step Instructions
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