This recipe looked too good to pass up, and I’m glad I didn’t. It was amazing!
These crispy on the outside, soft on the inside potato cakes are packed with flavor. A perfect way to use up leftover mashed potatoes!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Cooked and crumbled bacon | 1/4 cup |
| Chopped green onions | 1/4 cup |
| Egg | 1, beaten |
| All-purpose flour | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | For frying |
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
