3 Minute Fudge

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3 Minute Fudge

Imagine it’s a chilly evening, the kind where you wrap yourself in a blanket and crave something warm and comforting. Or maybe you’re preparing last-minute treats for a holiday gathering, a birthday party, or even a movie night. You don’t have hours to spend baking, but you still want something that’s rich, decadent, and sure to impress.

That’s where this 3 Minute Fudge recipe comes in—a family favorite that started in our kitchen on a snowy winter evening when we were desperate for dessert but too tired to cook. It’s now our go-to treat for nearly any occasion. Whether you’re short on time, craving chocolate, or want to whip up something sweet with the kids, this fudge is the answer.

In just three minutes (plus chilling time), you’ll have a creamy, chocolatey masterpiece that tastes like it came from a gourmet candy shop.

Why You’ll Love This 3 Minute Fudge

  • Quick & Easy: Only a few ingredients and minimal equipment required.
  • No Candy Thermometer: Unlike traditional fudge, this shortcut version skips the tricky stages.
  • Customizable: Add your favorite toppings like nuts, sprinkles, or marshmallows.
  • Perfect for Any Occasion: From holidays to potlucks to midnight snacks.

Whether you’re an experienced cook or just starting in the kitchen, this recipe is practically foolproof.

Ingredients for 3 Minute Fudge

Here’s what you’ll need:

  • 1 cup chocolate chips (milk, dark, or semi-sweet — your choice!)
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: Chopped nuts, sprinkles, or mini marshmallows

These pantry staples come together in a magical way. The combination of sweetened condensed milk and chocolate chips creates a smooth, glossy texture that’s rich and deeply satisfying.

Step-by-Step Instructions

Step 1: Melt the Chocolate Mixture

In a microwave-safe bowl, combine:

  • 1 cup of chocolate chips
  • 1 can of sweetened condensed milk
  • 1/4 cup of butter

Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring in between, until the mixture is completely melted and smooth. This usually takes about 1–1.5 minutes total.

Pro Tip: Stirring between intervals ensures that the chocolate doesn’t overheat or seize.

Step 2: Add Flavor

Once your chocolate mixture is silky and well combined, stir in:

  • 1 tsp of vanilla extract
  • A pinch of salt

These two simple ingredients elevate the flavor. Vanilla adds warmth and depth, while salt balances the sweetness.

Step 3: Pour and Decorate

Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and smooth it out with a spatula.

If you’re using toppings, now’s the time to get creative! Sprinkle:

  • Crushed walnuts or pecans
  • Rainbow sprinkles
  • Mini marshmallows
  • Crushed peppermint (great for the holidays)

Step 4: Chill Until Firm

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