PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING

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Peanut Butter Cake with Peanut Butter Frosting

For peanut butter lovers, this rich and indulgent cake is the ultimate treat. The combination of moist, buttery peanut butter cake and a warm, velvety frosting—topped with mini chocolate chips—makes for a truly irresistible dessert. Perfect for gatherings or a cozy evening at home, this recipe is as comforting as it is delicious.

Ingredients for the Cake:

  • 2 & 1/4 cups all-purpose flour

  • 2 cups light brown sugar (packed)

  • 1 cup peanut butter

  • 1/2 cup butter (room temperature)

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 & 1/4 cups milk

  • 2 teaspoons vanilla extract

  • 3 eggs

Instructions:

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