Butterfinger Pie recipe

Imagine a cozy Sunday evening. The kitchen smells like comfort, the laughter of loved ones echoes through the house, and the perfect dessert is waiting in the fridge—cool, creamy, and irresistibly crunchy. This is where our Butterfinger Pie comes in. Whether you’re planning a summer BBQ, a holiday potluck, or a quiet movie night at home, this no-bake dessert brings instant joy to any occasion.

This recipe has a personal touch that makes it more than just a dessert—it’s a memory in the making. Inspired by my childhood fascination with Butterfinger candy bars (and my mom’s love for quick, no-bake pies), this Butterfinger Pie is a modern twist on a classic favorite. It’s indulgent, easy to prepare, and guaranteed to be the talk of your next gathering.

Why You’ll Love This Butterfinger Pie

There’s no shortage of dessert recipes online, but what makes this Butterfinger Pie stand out?

🕒 No-Bake & Quick Prep: Just mix, chill, and serve.
🍫 Crunchy & Creamy Combo: The texture is unbeatable with smooth whipped filling and crunchy candy bites.
🍴 Perfect for All Occasions: Serve it at birthdays, BBQs, or just because.
👩‍🍳 Beginner-Friendly: No fancy kitchen skills required—just a love of sweets!

This pie delivers a symphony of flavors and textures with minimal effort. From the silky cream cheese base to the peanut butter twist and the delightful crunch of crushed Butterfingers, every bite is a sweet celebration.

Butterfinger Pie Ingredients

To keep things simple and delicious, this recipe calls for just a few easy-to-find ingredients. Here’s everything you’ll need:

1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping (like Cool Whip)
1 cup powdered sugar
1/2 cup creamy peanut butter
3 Butterfinger candy bars, crushed
1 pre-made graham cracker crust
1/2 tsp vanilla extract

Pro Tip: For best results, use full-fat cream cheese and a quality whipped topping. The texture and flavor really shine when you don’t cut corners on ingredients.

Step-by-Step Instructions: How to Make Butterfinger Pie

Step 1: Beat the Cream Cheese and Powdered Sugar

In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or stand mixer to beat until smooth and creamy.

Step 2: Mix in Peanut Butter and Vanilla

Add the creamy peanut butter and vanilla extract to the bowl. Beat again until the mixture is well incorporated. The filling should now be rich, fluffy, and full of peanut butter flavor.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping. Use a spatula to keep the mixture light and airy. This is what gives your pie that cloud-like, melt-in-your-mouth texture.

Step 4: Add the Crushed Butterfingers

CONTINUE READING ON THE NEXT PAGE 🥰💕