Old-school spaghetti*
Remember the days when a simple plate of spaghetti could transport you back in time, evoking cherished memories and filling the air with comforting aromas? Our old-school spaghetti recipe is a tribute to those cherished moments, offering a timeless and delectable experience. In this article, we’ll take you on a culinary journey, providing step-by-step instructions for crafting this beloved dish. What sets our recipe apart is our innovative table sheet format, presenting ingredients with utmost clarity. So, tie on your apron and let’s get cooking!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Spaghetti noodles | 8 ounces |
| Ground beef | 1/2 pound |
| Onion (finely diced) | 1 medium |
| Garlic cloves | 2 minced |
| Crushed tomatoes | 1 can (28 ounces) |
| Tomato paste | 2 tablespoons |
| Sugar | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Red pepper flakes | Pinch |
| Fresh basil leaves | For garnish |
| Grated parmesan cheese | For serving |
Instructions:
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