Strawberry Cheesecake Stuffed Donut Holes
Imagine a lazy weekend morning, sunlight streaming through your kitchen window, and the smell of something warm, sweet, and slightly nostalgic filling the air. Now picture a platter of golden, pillow-soft donut holes—each one hiding a luscious strawberry cheesecake filling and finished with a sweet vanilla glaze. That’s what you get with these Strawberry Cheesecake Stuffed Donut Holes, and they’re as delightful as they sound.
This recipe was inspired by a summer fair memory—where warm donuts and fresh strawberries always made an appearance. Combining two classic desserts—cheesecake and donuts—into one bite-sized treat makes this recipe a crowd-pleaser for brunch, tea parties, dessert tables, or even as a cozy treat on a movie night. Whether you’re a seasoned baker or a weekend kitchen warrior, this indulgent, easy-to-make treat will win hearts and taste buds.
Why You’ll Love These Donut Holes
These aren’t just any donut holes. These are filled, glazed, and bursting with flavor, giving you the best of several worlds in one sweet morsel. Here’s why they’re worth making today:
- Quick and simple – Using biscuit dough makes the process fast and foolproof.
- Rich and creamy filling – The strawberry cheesecake center is smooth, tangy, and fruity.
- Perfectly fried texture – Crisp on the outside, soft on the inside.
- Great for any occasion – Serve them at brunch, birthdays, showers, or cozy nights in.
Ingredients You’ll Need
Let’s break down what you’ll need to create this bite-sized magic:
For the Donut Holes
- 1 can (16 oz) refrigerated biscuit dough
- Vegetable oil, for frying
For the Strawberry Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ⅓ cup strawberry jam or puree
- ¼ cup finely chopped fresh strawberries
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
How to Make Strawberry Cheesecake Stuffed Donut Holes
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