Chocolate Chip Cookie Dough Ice Cream Cake
There’s something magical about desserts that combine the best of multiple worlds. Imagine the rich decadence of dark chocolate cake, the creamy sweetness of cookie dough-infused ice cream, and the satisfying crunch of chocolate chips—all layered into one show-stopping dessert. Introducing the Chocolate Chip Cookie Dough Ice Cream Cake, your new go-to treat for birthdays, summer BBQs, or any day that calls for something extraordinary.
This recipe was born out of a midsummer craving for something cold and sweet but also indulgent enough to celebrate a special occasion. It brings together nostalgic flavors of homemade cookie dough and classic chocolate cake, wrapped in the chill of a frozen treat. Whether you’re hosting a party or simply indulging your inner child, this ice cream cake delivers joy in every bite.
Why You’ll Love This Recipe
This isn’t just any ice cream cake—it’s a celebration of textures and flavors. Here’s why you’ll fall in love at first slice:
- Layered Perfection: Soft, moist chocolate cake layered with creamy, tangy ice cream loaded with mini chocolate chips and edible cookie dough.
- No Ice Cream Maker Needed: The ice cream layer is whipped together with cream cheese and Cool Whip for a no-churn, ultra-smooth consistency.
- Safe-to-Eat Cookie Dough: Made without eggs and using heat-treated flour, so you can enjoy every bite worry-free.
- Showstopper Appeal: Beautifully decorated with whipped topping, chocolate chips, and an optional drizzle of chocolate sauce.
Ingredients You’ll Need
Here’s everything you need to make this irresistible dessert, broken down into its three decadent layers and decorative touches.
For the Chocolate Cake:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
- 1 tsp baking soda
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup boiling water
For the Eggless Cookie Dough:
- 6 tbsp butter, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup flour (heat-treated to kill bacteria)
- 1–2 tsp milk
- 1/2 cup mini chocolate chips
For the Ice Cream Layer:
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/8 cup milk
- 2 tsp vanilla extract
- 8 oz Cool Whip (or homemade whipped cream)
- 1/2 cup mini chocolate chips
- Cookie dough balls (from above)
For Decoration:
- 4–8 oz Cool Whip for icing
- Additional mini chocolate chips for topping
- Chocolate sauce (optional but highly recommended)
How to Make Chocolate Chip Cookie Dough Ice Cream Cake
Ready to get started? Follow these step-by-step instructions to create your new favorite dessert.
Step 1: Bake the Perfect Chocolate Cake
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