Creamy Parmesan Garlic Beef Bowtie Pasta

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Creamy Parmesan Garlic Beef Bowtie Pasta

There’s nothing quite like sitting down to a cozy, comforting bowl of pasta after a long day. Whether it’s a chilly autumn evening, a casual family dinner, or just one of those nights when you crave something rich and satisfying, this Creamy Parmesan Garlic Beef Bowtie Pasta is your go-to recipe. It’s packed with bold, savory flavors, made with pantry-friendly ingredients, and comes together in just 30 minutes.

Inspired by hearty Italian-American classics, this dish marries tender ground beef with garlic, Parmesan, and a creamy, buttery sauce that clings to every bowtie noodle. Think of it as your favorite garlic bread and pasta rolled into one irresistible main course — a guaranteed crowd-pleaser that feels both indulgent and homemade.

Why You’ll Love This Recipe

  • Quick and easy – From skillet to table in 30 minutes.
  • One-skillet meal – Minimal cleanup, maximum flavor.
  • Family-friendly – Mild enough for kids, with optional spice for adults.
  • Customizable – Swap the pasta or protein, or go vegetarian with mushrooms.

This dish is a weeknight hero — easy enough for busy schedules but special enough to impress guests or serve at a potluck. Ready to make your new favorite pasta recipe? Let’s dive in.

Ingredients You’ll Need

Before you begin, gather these simple, accessible ingredients. Most of them are pantry staples or easy to find at any grocery store.

  • 1 lb ground beef – Lean ground beef works best, but you can also use ground turkey or chicken.
  • 3 teaspoons olive oil – For sautéing and adding flavor.
  • 5-6 cloves garlic, minced – Fresh garlic is essential for depth of flavor.
  • 1 small onion, finely chopped – Yellow or white onion both work well.
  • 1 teaspoon Worcestershire sauce – Adds umami and a touch of sweetness.
  • 1 teaspoon Italian seasoning – A blend of basil, oregano, and thyme.
  • 1/2 teaspoon smoked paprika – Gives a subtle smokiness to balance the cream.
  • 3 tablespoons butter – For richness and silky texture.
  • 3 cups beef broth – The base for the sauce; low-sodium recommended.
  • 8 oz Bowtie Pasta (Farfalle) – Holds the creamy sauce beautifully.
  • 1 cup freshly grated Parmesan cheese – Use real Parmesan for best flavor.
  • 3/4 cup half and half (or whole milk) – Creates the creamy sauce.
  • 1/2 teaspoon salt – Adjust to taste.
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes – Optional, but adds a touch of heat.
  • 1-2 tablespoons fresh parsley, chopped – For garnish and brightness.

Step-by-Step Instructions

1. Brown the Beef

Start by heating 3 teaspoons of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it’s browned and fully cooked through, breaking it up with a wooden spoon as it cooks. If there’s excess grease, go ahead and drain it.

2. Sauté Aromatics

Add your finely chopped onion and minced garlic to the beef. Sauté for 2–3 minutes until the onions are translucent and the garlic is fragrant — this is where the magic begins.

3. Add Seasonings

Stir in the Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to deepen the flavor profile.

4. Build the Sauce

Add the butter and let it melt completely. Then pour in the beef broth and bring the mixture to a gentle simmer. Let it reduce slightly for 3–4 minutes, concentrating the flavor.

5. Cook the Pasta

While the sauce simmers, bring a pot of salted water to a boil and cook the bowtie pasta according to package instructions. Drain and set aside.

6. Create the Creamy Base

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