Banana Bread Cinnamon Rolls
Picture this: It’s a quiet weekend morning. The sunlight is streaming through your kitchen window, a warm mug of coffee in hand, and the scent of sweet bananas and cinnamon is filling every corner of your home. These Banana Bread Cinnamon Rolls are more than just breakfast—they’re a nostalgic hug in food form.
Born from the irresistible charm of banana bread and the comforting swirl of cinnamon rolls, this recipe is a creative twist on two beloved classics. Whether you’re preparing for a holiday brunch, surprising your family with a homemade treat, or simply indulging in some well-deserved weekend baking, these rolls are the perfect choice. This is the kind of recipe that gets passed down, requested again and again, and shared with friends—because once you try it, there’s no going back.
Why You’ll Love These Banana Bread Cinnamon Rolls
These aren’t your average cinnamon rolls. Here’s why they’re special:
- Rich banana flavor: Made with mashed ripe bananas, the dough is naturally sweet and moist.
- Pillowy-soft texture: The banana in the dough adds extra tenderness and moisture.
- Heavenly aroma: Your kitchen will be transformed into a bakery with every swirl of cinnamon-sugar melting into golden, fluffy dough.
- Irresistible cream cheese frosting: Tangy, creamy, and just sweet enough—this frosting takes the rolls to next-level deliciousness.
- Make-ahead friendly: Prep the night before and bake fresh in the morning. Perfect for holidays or special mornings.
If you’ve ever found yourself with overripe bananas and didn’t want to make banana bread again, this recipe is your new go-to.
Ingredients You’ll Need
For the Dough
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup warm milk (110°F)
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 large egg
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 tsp salt
- 3 1/4 cups all-purpose flour (plus more for kneading)
For the Filling
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup softened butter
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 3/4 cup powdered sugar
- 1/2 tsp vanilla extract
Pro Tip: Use bananas that are heavily speckled or turning brown. The riper, the better for flavor and natural sweetness!
Step-by-Step Instructions
1. Activate the Yeast
In a mixing bowl, combine warm milk and active dry yeast. Let it sit for 5–10 minutes until foamy—this tells you the yeast is alive and ready to work its magic.
2. Make the Dough
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